Crafted in Idaho. Inspired by Taipei.

The Boba Place was born from a simple obsession: no matter where we lived, we missed the boba shops we grew up loving. So we built one — in the Wood River Valley — with the same care, the same chew, and a couple of Idaho twists.

We hand-cook our tapioca pearls every morning, steep our teas slowly, and never cut corners on milk or fruit. Every drink is made to order.

When you come in, you’ll usually find someone blasting music from behind the counter. Say hi — we love meeting new regulars.